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Stacy's Scratch Kitchen

Line Cook (Entry Level)

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,003 / year median in New York

+14% projected growth

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Job Description

Overview At Stacy's Scratch Kitchen, we make everything from scratch and treat our team like family. We're known for comfort food with a creative and elevated twist—and we believe the same kind of heart goes into building a strong kitchen crew. If you're dependable, eager to learn, and ready to be part of something solid, we want to get you on our team! This is a great opportunity for someone looking to get a foot in the door, build skills, and move up. We're dedicated to quality—both in our ingredients and in the people we bring on board. We value respect, hard work, and a willingness to grow. This is a new team that will be doing nothing but growing! You don't need a fancy background—just a strong work ethic, willingness to learn, and reliable transportation. Responsibilities Arrive on time, dressed in proper kitchen attire, and ready to work Prep and cook food according to recipes, quality standards, and portion guidelines Help run the line during service—keep up with pace, timing, and communication Keep your station clean, stocked, and organized throughout the shift Follow all food safety and sanitation procedures Assist with restocking, dishwashing, or additional kitchen tasks as needed Be respectful to team members and contribute to a positive, focused kitchen atmosphere Stay alert and put in full effort during prep and service—we count on each other. Qualifications Availability Wednesday through Saturday Reliable transportation to and from work Willingness to learn, take direction , and ask questions when needed Ability to work on your feet in a fast-paced kitchen for extended periods Must be able to lift up to 30 lbs and handle basic kitchen tasks safely Punctual, respectful , and ready to show up with a positive attitude Prior kitchen experience is a plus—but not required if you're ready to learn Comfortable working around heat, sharp tools, and handling food safely Team-oriented mindset —we all pitch in where needed Join us in creating exceptional culinary experiences that delight our guests!
Pay:
$17.00 - $19.00 per hour
Benefits:
Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements