We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Compensation:

18 - 21 hourly

Responsibilities:

Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products Establish a system of food stations and stock them with all of the necessary ingredients for the shift Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules

Qualifications:

Display excellent communication and interpersonal skills with customers and coworkers Prior food service industry experience is highly desired Must be a hard worker with high attention to detail and have a strong work ethic Possess a high school diploma or equivalent GED certification Candidates need a strong understanding of compliance with kitchen safety and food storage requirements About Company The Brae Loch Inn is a Cazenovia institution, serving guests since 1946. The restaurant had been family-owned for all 79 years and continues to honor its Scottish roots.