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No Mandatory overtime?
No Compressed workweek allowed?
No Telecommuting allowed?
No Location CountyWashington Street AddressWashington Correctional Facility 72 Lock 11 Lane, P.O. Box 180 CityComstock StateNY Zip Code12821 Job Specifics Duties DescriptionExact duties to be discussed. Typically a Cook works under the direction of a Head Cook and is responsible for the preparation of an entire meal on an assigned shift or for a specific type of cooking such as range cooking, baking or dessert cooking. Incumbent usually supervises kitchen staff in the storage, preparation, cooking, and dispensing of food, and also in the cleaning and sanitizing of the kitchen. Minimum QualificationsMinimum Qualifications for
ND
NYS Department of Civil Service
Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Date Posted:
07/30/26Applications Due:
09/30/26Vacancy ID:
220980 Position Information NY HELPNo AgencyCorrections and Community Supervision, Department of TitleCook Occupational CategorySkilled Craft, Apprenticeship, Maintenance Salary Grade11 Bargaining UnitISU - Institutional Services Unit (CSEA) Salary RangeFrom $47695 to $58447 Annually Employment TypeFull-Time Appointment TypeContingent Permanent Jurisdictional ClassNon-competitive Class Travel Percentage0% Schedule WorkweekVariable Hours Per Week40 Workday From8:30 AM To6:30 PM Flextime allowed?No Mandatory overtime?
No Compressed workweek allowed?
No Telecommuting allowed?
No Location CountyWashington Street AddressWashington Correctional Facility 72 Lock 11 Lane, P.O. Box 180 CityComstock StateNY Zip Code12821 Job Specifics Duties DescriptionExact duties to be discussed. Typically a Cook works under the direction of a Head Cook and is responsible for the preparation of an entire meal on an assigned shift or for a specific type of cooking such as range cooking, baking or dessert cooking. Incumbent usually supervises kitchen staff in the storage, preparation, cooking, and dispensing of food, and also in the cleaning and sanitizing of the kitchen. Minimum QualificationsMinimum Qualifications for