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BC
Bethlehem Central School District
7.0 HR COOK
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Prepares and cooks meat, fish, poultry, soups, vegetables, cereals, desserts, salads and other food; Bakes cakes, pies, rolls and a variety of other pastries; Cuts, cleans and dresses meat, fish and poultry; Supervises the proper storing of food; Supervises the work of assistants in the preparation of food, and the cleaning of tables, kitchen utensils, stoves and kitchen; Keeps simple related records. Job Qualifications One year of experience in large scale cooking; Must be able to stand for entire shift and lift up to 25 pounds; working knowledge of the proper methods of serving food; ability to follow oral and written directions.