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Hersha Hospitality Management, LP

Cook

Pay: $18/hr

Posted: 5 days ago

Location: Dobbs Ferry, NY (Onsite)

Last Updated: 2 days ago

Hours: Full-Time

Expires: 10/12/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,003 / year median in New York

+14% projected growth

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Job Description

Cook Hersha Hospitality Management, LP

9 Dobbs Ferry, NY Job Details $18 an hour 17 hours ago Qualifications Steam cooking Kitchen health and safety standards Recipe adherence Guest relations Food service health code compliance Food heating Vegetable preparation Cutting Food portioning Food order assembly Meat preparation Personal protective equipment (PPE) adherence Cleaning kitchen areas High school diploma or GED Food safety sanitizing procedures Environmental protocols Food garnishing Food preparation Safety equipment Oven and range use Chopping vegetables Entry level

Full Job Description Compensation:

$18.00 per hour Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook

Sous Chef
Executive Chef
Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly.

Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. Prepare appetizers, salads, or cold dishes. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Bake breads, rolls, or other baked goods. Portion, arrange, and garnish food for pick up by server or deliver to guests. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Secure and store food items properly. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow safe food handling procedures. Follow guidelines related to sustainability practices related to HHM's EarthView program. Practice safe work habits and wear protective safety equipment. Ensure overall guest satisfaction. Perform other duties as requested by management. Your Background and Skills High School diploma preferred. Previous culinary experience or equivalent training required. Department of Health Sanitation certificate may be required. Work Environment and Context Work schedule varies and may include working on holidays, weekends and alternate shifts. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching. What We Believe People Are Our Capability

Hearts That Serve
Only Excellence
Stay Nimble
Own It