Job Title:

Line Cook (Full-Time)

Location:

Freeport, NY (Long Island)

Pay:

Hourly rate based on experience

Hours:

40+ hours per week (Includes nights, weekends, and holidays) About Us We are a high-energy, fast-paced restaurant in Freeport looking for a reliable and hard-working Line Cook to join our kitchen team. If you thrive under pressure, take pride in your food, and bring a strong work ethic, we want to hear from you! Responsibilities Prepare, cook, and plate menu items consistent with kitchen recipes and standards. Maintain a clean, safe, and organized station while managing food prep ahead of rush periods. Multi-task efficiently during high-volume meal services. Follow all sanitation guidelines, local health department codes, and kitchen safety practices. Collaborate effectively with both Back-of-House and Front-of-House staff. Requirements Previous line cook or prep cook experience preferred. Strong working knowledge of kitchen equipment, food safety, and cooking techniques. Bilingual (English/Spanish) highly preferred to ensure seamless kitchen communication. Ability to work a flexible schedule, including evenings, weekends, and holidays (40+ hours weekly).

High stamina:

Must be able to stand for long periods, move quickly, and lift up to 50 lbs. Benefits & Perks Competitive pay rate based on experience level. Opportunity for overtime pay (40+ hours/week). Meal discounts and a supportive team culture. To Apply Stop by in person to fill out an application or reply with your resume/work history and contact details.