A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Di Edge Waterfront Bar and Kitchen Di Edge Waterfront Bar and Kitchen is seeking an experienced, dependable, and skilled Line Cook to join our culinary team. We are a casual-upscale waterfront restaurant focused on quality food, consistency, presentation, and providing our guests with an exceptional dining experience.
Position Responsibilities:
Prepare and execute menu items according to restaurant recipes and standards Maintain consistent food quality, taste, portioning, and presentation Handle high-volume service efficiently while maintaining quality and accuracy Properly prepare, cook, and plate proteins, seafoods, appetizers, sides, and other menu items Complete daily prep work and maintain proper station organization Follow all food safety, sanitation, storage, labeling, and temperature control procedures Maintain a clean, organized, and safe kitchen and workstation Communicate effectively with management and other kitchen staff Assist with opening, closing, cleaning and kitchen preparation responsibilities. Work efficiently as part of a team during busy service periods
Requirements:
Previous professional restaurant kitchen experience is
REQUIRED
Experience in a full-service, high-volume, restaurant is strongly preferred Strong knowledge of food preparation, cooking techniques, and kitchen safety Ability to follow recipe and maintain consistency Strong plating and presentation skills Ability to work quickly, efficiently, and accurately under pressure Dependable, punctual, professional, and team-oriented Must be available to work evenings, weekends, and holidays as needed Must be able to stand for extended periods and safely perform normal kitchen duties
What We're Looking For:
We are looking for someone who takes pride in their work and understands that consistency matters. The ideal candidate is experience, organized, reliable, and able to step into a professional kitchen environment and contribute immediately to the team. This is NOT an entry-level position. Professional restaurant kitchen experience is required.
To Apply:
Please submit your resume to diedge445@gmail.com and include your relevant kitchen and restaurant experience.
