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A
Anorah
PART TIME LINE COOK
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
We are a small scratch kitchen restaurant in the downtown Geneva, NY area and we are looking for passionate individuals to join our team! Seeking a dependable Line Cook who can keep up with a fast paced environment. Our kitchen is team oriented and help each other wherever possible so ability to be versatile is a must. We work with local farms to produce a variety of changing fishes throughout the seasons. If you have experience in a full service elevated restaurant kitchen and the desire to learn more and be creative, then we would love to talk further. Part- time and potentially Full-time available during peak season Expectations Dependable Hard working Must be willing to work weekends and some holidays (most holidays we will be closed) Uses best practice in cleanliness Keep up in a fast paced environment Ability to display a positive disposition Kitchen Experience Wage dependent on experience Would love to talk more if you're interested