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326 Front Street Manager, LLC

Copy Of Line Cook - Greenport, NY

Pay: Not specified

Posted: 4 weeks ago

Location: Greenport, NY (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 10/3/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,003 / year median in New York

+14% projected growth

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Job Description

The Restaurant Line Cook is responsible for preparing their station, maintaining a clean work environment and executing their station with excellence. This integral position plays a key role in the heart of the house in safely preparing delicious food.

LOCATION

Greenport, New York

PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS

Responsible for setting up and breaking down their station daily. Assisting with stocking, labeling, dating, ordering, receiving and following proper food safety procedures. Preparing food, including: cleaning and cutting ingredients, and cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on the executive chef's guidance. Working with servers to ensure that orders are completed according to requests on time and in full. Washing and cleaning the kitchen and cooking utensils, and storing the equipment at the end of each shift. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. Checking food prep and storage areas to ensure they don't violate any health codes or safety regulations.