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Claudio's Greenport NY

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,003 / year median in New York

+14% projected growth

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Job Description

Now Hiring:
Line Cook (Seasonal) We are seeking dependable Line Cooks to join our fast-paced seasonal restaurant. This role is responsible for preparing and cooking menu items with consistency, quality, and efficiency.
Responsibilities:
Prepare and cook menu items to recipe standards Set up and stock stations for service Maintain a clean and organized workspace Follow food safety and sanitation guidelines Assist with daily prep and restocking
Qualifications:
Previous line cook experience preferred Ability to work in a high-volume environment Strong work ethic and team mentality Flexible availability including nights and weekends Competitive pay based on experience. Apply today!
Job Types:
Full-time, Part-time Pay:
$22.00 - $25.00 per hour Expected hours: 25 - 40 per week
Work Location:
In person