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Line Cook
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Mr. Cat Brasserie is a French restaurant in Hudson, New York, rooted in classic brasserie cooking. We blend Parisian soul with Hudson Valley warmth, pairing timeless French dishes with fresh ingredients from local farms. Our wine list brings together French and American natural wines alongside reimagined classics made for lively upstate gatherings.