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Line Cook
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Compensation $20 - $22 hourly Prepare and execute menu items according to Hotel Ella recipes, portion standards, and plating expectations. Set up, stock, and maintain assigned station before, during, and after service. Complete daily prep tasks accurately and efficiently. Cook and plate food consistently while maintaining quality, timing, and presentation standards. Follow proper food safety, sanitation, labeling, cooling, and storage procedures. Maintain a clean, organized, and safe work area throughout the shift. Communicate clearly with the culinary team, chef, and service team to support smooth operations. Assist with receiving, rotation, and proper storage of product as needed. Support banquet, event, pool, restaurant, and bar food service when required. Help reduce waste by using proper portions, following prep pars, and rotating product correctly. Perform opening, closing, and side work duties as assigned.