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Waterfront Hospitality Group
Lighthouse Grill Line Cook
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
From $19.00 per hour Job description: Job description: Waterfront Hospitality Group is looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Skills Line Cook experience at high volume restaurant Excellent communication skills Strong understanding of food production methods and recipes Ability to follow recipes and prepare food that is set up by the chef Ability to work as part of a team Self motivated team player Looking for day-shift cooks!