Family owned for over 80 years, Cardona's Market is an integral part of Albany's hospitality industry with a reputation for great food and high quality service. We are committed to maintaining a culture that lives up to our history by investing in our team members through training and career development. If you are excited about creating great hospitality experiences and taking the next step as part of a strong team we would love to hear from you.. The shifts are 8:00 - 3:30 Sundays , 8:00 - 2:00 Monday and Tuesday. We are now accepting applications for qualified and experienced candidates to join us at our location in our Latham Location as a part time Line Cook. We're looking for someone with a strong work ethic, who thrives under pressure and has the ability to multitask extremely well. You will be responsible for coordinating all low calls from the steam table and ensuring that the table is consistently replenished with fresh products.

Core Responsibilities:

Keeping Line Cook's station organized and tidy Responsible for opening the kitchen Following and complying with Company policies and procedures, including health and sanitation, and safe work practices Opening, ongoing, and closing duties to include cleaning equipment, assisting dishwasher, wrapping, labeling and dating items and other assigned duties Communicating with Catering Director for new and existing orders; GM and Expeditor/Shift Leader regarding steam table dishes, prices, ingredients and explanation to guests including any allergens. Responsible for executing our daily hot table, and assisting with catering prep as needed Making Cutlet and Hot Sandwiches along with Kitchen Prep when needed

Qualifications:

Ability to work independently as well as with the team to produce all dishes expertly Possesses cooking skills such as sauteing, simmering, baking, grilling and frying Knowledge of safe food handling procedures Excellent communication and interpersonal skills Strong organizational and time management skills with attention to detail Strong understanding of menu and ingredients Excellent knife skills and ability to safely utilize meat slicer, fryer, oven, stove and all other relevant kitchen equipment Strong creativity skills to develop new recipes and build on existing ones

Job Type:

Part-time Pay:

$18.00 - $20.00 per hour

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid sick time Referral program Vision insurance

Work Location:

In person