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Gracie's Luncheonette

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,003 / year median in New York

+14% projected growth

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Job Description

FULL-TIME LINE COOK
— $21-23/HR We're hiring a Line Cook for our fast-paced, scratch kitchen. We run a clean, organized, disciplined operation with a supportive team. If you show up, work hard, and stay focused, this job is steady, fair, and straightforward. What You'll Do Cook breakfast/lunch/dinner menu items to order during high-volume service Assist with daily prep; follow recipes and presentation standards Maintain a clean, organized station and complete closing duties Restock and communicate product needs throughout the shift Handle equipment and food safely at all times
What We're Looking For Reliable:
on time, prepared, minimal callouts Able to read tickets and communicate clearly in English Comfortable working a fast line and staying calm under pressure Positive attitude, team-oriented, coachable, and drama-free Pay & Schedule $20-22/hr, commensurate with experience 35-40 hours/week Weekday + weekend shifts required Consistent performance and attendance is imperative Who Thrives Here Cooks who like structure, teamwork, and consistency People who take pride in clean work and accurate execution Low-ego, solutions-focused team players
Job Type:
Full-time Pay:
$21.00 - $23.00 per hour
Benefits:
401(k) 401(k) matching
Experience:
Cooking:
2 years (Required)
Work Location:
In person

Benefits

  • 401(k) Plans
  • Dental Insurance