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Evening Cook ~ Full Time
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Evening Cook ~ Full Time Hurlbut Care Communities
- 3.0 Livonia, NY Job Details Full-time $16
- $19 an hour 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Paid sick time Qualifications Kitchen health and safety standards Recipe adherence Food preparation for special diets Maintaining an organized workspace Food service workstation cleanliness Kitchen knives Food service cleaning Ingredient handling Food service inventory management Accommodating special dietary needs Mise en place Entry level Addressing dietary restrictions in food service Time management Kitchen organization Communication with kitchen staff Full Job Description Full-Time Evening Cook (3:00 pm•11 pm)•Conesus Lake Nursing Home (No super-early mornings!
) Bring Your Passion for Cooking to Our Lakeside Family At Conesus Lake Nursing Home, a great meal is more than just food—it's a moment of comfort and connection for our beloved residents. We are looking for a warm, dedicated full-time cook to join our tight-knit kitchen family. How You'll Care for
Our Residents:
Cook with
Love:
Prepare delicious, comforting meals according to recipes and specific resident dietary needs.
Serve Joy:
Ensure lunch and dinner are served hot, fresh, and beautifully prepared. Keep it
Cozy & Clean:
Maintain a spotless, organized, and safe kitchen environment.
Team Up:
Collaborate cheerfully with kitchen staff for smooth lunch and dinner services.
Stay Stocked:
Assist with tracking inventory so we always have the best ingredients ready. What You Bring to the
Table:
Proven experience as a cook in the food service industry. Solid kitchen skills, including food prep techniques and safe knife handling. High attention to detail (following recipes accurately keeps our residents healthy!). Great time-management skills to ensure seamless meal times. A warm team spirit and the flexibility to work weekends and holidays.
Note:
This description provides a general overview of the position and is not an exhaustive list of all duties and skills required.
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Vision insurance