Job Title:

Cook Title of Supervisor/Manager:

Executive Chef or Director of Dining Services Position Summary:

This position is responsible for providing a high-quality meal at all times to residents, guests, and staff. The cook will participate in all aspects of food production. This position may be required to supervise other staff positions. The cook reports to the Executive Chef or the Director of Dining Services.

Essential Functions:

Prepare all food in accordance with the daily menu planner in a timely manner. Work the food line during mealtime. Plate food in an attractive manner and ensure that all condiments and garnishes are prepared and served with the appropriate food. Keep work area and serving line equipment clean and adhere to sanitation cleaning schedules. Ensure proper food temperature maintenance. Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated, all perishables are labeled, dated, and stored properly. Keep food waste to a minimum by using food storage and food recycling techniques. Attend all required training, in-service, and staff meetings. Perform all duties in adherence to Willow Ridge Senior Living standards. Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Maintain a positive and professional demeanor toward all residents, visitors, and co-workers. Adhere to all policies and procedures of Willow Ridge Senior Living. Perform other duties as assigned.

Qualifications/Skills/Educational Requirements:

Level of Formal Education:

A high school diploma or general education degree; or one to three months of related experience and/or training; or equivalent combination of education and experience.

Area of Study:

General /

Culinary Arts Years of Experience:

0-3 years

Type of Experience:

Production Cooking, Therapeutic Diets Special Certifications:

Obtain/ hold and local, states, and/or county required food handling/sanitation licenses and/or certificates.

Skills and Ability:

Possess the ability to make independent decisions when circumstances warrant such action. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to handle multiple projects.

Pay:

$17.00 - $17.50 per hour Expected hours: 20.0 - 25.0 per week

Benefits:

401(k)

Work Location:

In person