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HA
Hola Aloha
Line Cook
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Line Cook —
Hola Aloha Location:
Massapequa Park, NY Restaurant:
Hola Aloha Cuisine:
Mexican ×Hawaiian Position:
Line Cook Schedule:
Full-Time Compensation:
Competitive, based on experience Bring your skills to a kitchen where bold Mexican flavors meet the vibrant spirit of Hawaii. Hola Aloha is a new chef-driven restaurant creating an energetic, high-quality dining experience. We're seeking experienced Line Cooks who are ready to make an impact from day one. If you cook with precision, move with purpose, and take pride in delivering excellent food during fast-paced service, we want to meet you. At Hola Aloha, you'll work with high quality ingredients, sharpen your craft, and grow with an ambitious restaurant from the ground up. You'll join a focused, team-oriented kitchen where strong performance is recognized and every plate matters.Ideal candidates have:
- 2+ years of professional kitchen experience
- Strong knife skills and excellent cooking fundamentals
- Experience with high-volume, fast-paced cooking
- The ability to execute consistently under pressure
- Strong organization, cleanliness, and attention to detail
- A team-first attitude and willingness to learn
- Mexican, Hawaiian, Asian, or seafood experience is a plus If you're an experienced Line Cook seeking a serious opportunity, a dynamic team, and room to grow, apply now.