Cook Grown Folks Bar and Grill Menands, NY Job Details Full-time $18 - $20 an hour 11 hours ago Qualifications Industrial food slicers Food quality maintenance Kitchen health and safety standards Recipe adherence Food mixers Assisting with meal planning Food preparation for special diets Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations Menu concept development Food portioning Food safety sanitizing procedures Accommodating special dietary needs Oven and range use Entry level Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Cook, where your passion for food and dedication to quality will shine! In this vital role, you will be responsible for preparing delicious, nutritious meals that meet safety standards and adhere to established recipes. Your culinary expertise will contribute to creating a welcoming environment where every guest enjoys a memorable dining experience. We value energetic, detail-oriented individuals who thrive in fast-paced settings and are eager to showcase their food industry skills. This paid position offers an exciting opportunity to grow your culinary career while making a positive impact on our community. Responsibilities Prepare and cook meals according to menu specifications, ensuring consistency and quality in every dish Follow food safety and sanitation standards meticulously during food handling, preparation, and cleaning processes Operate kitchen equipment safely and efficiently, including ovens, mixers, knives, and slicing tools Assist in menu planning by suggesting new recipes and seasonal dishes that align with dietary needs and customer preferences Maintain cleanliness of workstations, utensils, and kitchen appliances to uphold health regulations Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service Adhere strictly to recipe instructions, portion sizes, and presentation guidelines for all dishes Qualifications Proven experience in food preparation, cooking, or a similar role within the food industry or restaurant environment Strong knowledge of food safety management practices and handling procedures Skilled in culinary techniques such as knife skills, slicing methods, and meal assembly Experience with dietary department operations or dietary aide responsibilities is a plus Ability to communicate effectively with kitchen staff and team members to ensure smooth operations Familiarity with operating commercial kitchen equipment safely and efficiently Prior catering experience or menu planning skills are advantageous but not required Join us in delivering exceptional culinary experiences! We're looking for motivated individuals who are passionate about food safety, quality, and teamwork. This is more than just a job — it's an opportunity to develop your culinary skills while making a meaningful difference through delicious meals prepared with care.

Pay:

$18.00 - $20.00 per hour

Work Location:

In person