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GL
Golf Lounge 18
Head Line Cook
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
In this role, we are seeking an individual to grow with the organization.
Responsibilities include:
- Inventory and ordering
- Cost control
- Food preparation & cooking
- Ensuring timely, quality completion of food orders
- Providing input to management for operations improvement
- Replenishing inventory as needed
- Compliance with all NY sanitation standards and regulations
- Must have ServSafe Manager Certification
- Head Line Cook will report directly to the General Manager Competitive pay, based on experience.