Line Cook The Ivory peacock - 5.0 New York, NY Job Details Full-time $23 - $26 an hour 12 hours ago Benefits Paid training Health insurance 401(k) Flexible schedule Qualifications Food production Grilling Pre-cooking preparation Teamwork English Kitchen grills Full Job Description Job Overview We are seeking a passionate and energetic Line Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality dishes with precision and consistency, ensuring every plate meets our standards of excellence. Your culinary expertise will contribute to creating a vibrant dining experience for our guests. This position offers an exciting opportunity to showcase your food preparation skills, work in a fast-paced environment, and collaborate with a dedicated kitchen staff committed to culinary excellence. Whether you're experienced in restaurant kitchens or looking to expand your culinary skills, this role is perfect for motivated individuals eager to make an impact through food. Duties Prepare and cook menu items according to standardized recipes and presentation guidelines, ensuring consistency and quality. Operate various kitchen equipment such as ovens, grills, fryers, slicers, and food processors safely and efficiently. Maintain cleanliness and organization of workstations, adhering strictly to food safety standards and sanitation protocols. Assist in menu planning by providing input on ingredient availability and preparation methods. Handle food safely by following proper food handling procedures, including correct storage, temperature control, and cross-contamination prevention. Collaborate closely with kitchen staff to coordinate meal preparation, ensuring timely service during busy hours. Support catering events or special functions by preparing large quantities of food while maintaining quality standards. Follow recipes accurately and adhere to portion sizes to control costs and minimize waste. Communicate effectively with team members to ensure smooth kitchen operations and exceptional guest service. Qualifications Previous experience working in a restaurant or food service environment is highly preferred. Demonstrated culinary experience with strong knife skills, slicing techniques, and food preparation methods. Knowledge of food safety management practices and safety standards in production environments. Ability to operate kitchen equipment safely and efficiently while maintaining cleanliness standards. Experience with menu planning, recipe adherence, and meal preparation processes. Excellent communication skills for effective collaboration with kitchen staff and front-of-house teams. Familiarity with dietary department or dietary aide experience is a plus but not required. Strong work ethic with the ability to thrive in a fast-paced setting while maintaining attention to detail. Join us as a Line Cook and bring your culinary passion to life! We are dedicated to fostering a positive work environment where your skills are valued, your creativity is encouraged, and your contributions make a real difference in delivering memorable dining experiences.

Pay:

$23.00 - $26.00 per hour

Benefits:

401(k) Flexible schedule Health insurance Paid training

Experience:

Cooking :

7 years (Preferred)

Language:

English (Required)

Work Location:

In person