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H
Holthar
Pizza Maker
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Job Overview Join our vibrant culinary team as a Pizza Maker, where your passion for food and creativity will bring delicious, handcrafted pizzas to life! In this dynamic role, you'll be at the heart of our kitchen, preparing high-quality pizzas with precision and flair. Your expertise will ensure every pie meets our standards for taste, presentation, and safety, delighting customers with every bite. This paid position offers an exciting opportunity to showcase your culinary skills in a fast-paced, high-volume environment while contributing to a team that values quality and innovation. Responsibilities Prepare and assemble pizza dough, sauces, toppings, and cheeses according to established recipes and standards Operate kitchen equipment such as ovens, mixers, and slicing tools safely and efficiently Maintain cleanliness and sanitation of all work areas following food safety sanitizing procedures Ensure consistent quality by adhering strictly to recipe guidelines and portion sizes Assist in menu planning by suggesting new pizza varieties or toppings based on customer preferences and current food trends Manage food production during peak hours to ensure timely service without compromising quality Follow food handling protocols diligently to uphold safety standards and prevent cross-contamination Requirements Prior experience in food preparation, restaurant service, or culinary environments is highly desirable Knowledge of food safety management practices and sanitizing procedures Strong knife skills and familiarity with operating kitchen equipment such as ovens, mixers, and slicers Experience with high-volume production settings and fine dining or catering environments is a plus Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail Excellent food handling skills with a focus on hygiene and safety regulations Passion for culinary arts with a creative approach to menu execution and presentation Embark on a flavorful journey with us! We're dedicated to fostering a positive work environment where your culinary talents can shine. Join our team today and help craft memorable dining experiences through your skillful pizza-making expertise!
Pay:
$25.01 - $30.12 per hour Expected hours: No less than 40.0 per weekBenefits:
401(k) 401(k) matching 403(b) Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Referral program Vision insuranceWork Location:
In personBenefits
- Paid Time Off (PTO)
- Sick Leave
- 401(k) Plans
- Professional Development