Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! This energetic role is perfect for motivated individuals eager to develop their culinary skills and contribute to a vibrant kitchen environment. You will play a vital part in preparing delicious, high-quality meals while adhering to safety standards and food handling protocols. If you thrive in fast-paced settings and love working with food, this position offers an exciting opportunity to grow your culinary career and make a real impact on our guests' dining experience. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications, ensuring consistency and quality. Assist in meal preparation by chopping, slicing, dicing, and portioning ingredients with precision using proper knife skills and slicing techniques. Operate kitchen equipment such as ovens, fryers, mixers, and food processors safely and efficiently. Maintain cleanliness of workstations, utensils, and kitchen appliances to meet strict food safety standards. Support the culinary team in menu planning by providing input on ingredient availability and preparation methods. Follow food safety management practices, including proper food handling, storage, and sanitation procedures. Collaborate effectively with kitchen staff through clear communication to ensure smooth workflow during busy service periods. Qualifications Prior experience in a food industry setting such as restaurants, catering, or dietary departments is highly desirable. Demonstrated knowledge of food safety standards in production environments. Experience with dietary aide responsibilities or dietary department experience is a plus. Strong skills in food preparation, cooking techniques, and operating kitchen equipment. Familiarity with recipe adherence and meal preparation processes. Excellent knife skills with proficiency in slicing techniques for efficient ingredient prep. Ability to work quickly while maintaining high standards of cleanliness and safety. Effective communication skills to coordinate seamlessly with kitchen staff and ensure timely service. Join us to be part of a passionate team dedicated to delivering exceptional culinary experiences! We value energetic individuals eager to learn, contribute their skills, and grow within a supportive environment that emphasizes safety, quality, and teamwork.

Pay:

$18.00 - $22.00 per hour

Work Location:

In person