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NH
Northwell Health
Cook - FT Days (NDH)
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
- Description
- Northwell is the largest not-for-profit health system in the Northeast, serving residents of New York and Connecticut with 28 hospitals, more than 1,000 outpatient facilities, 22,000 nurses and over 20,000 physicians.
Summary of Job Purpose:
- Responsible for the production of quality meals and food for the staff, patients, visitors and for special functions. Population served based on scope of services in the department. Population served based on scope of services in the department.
Essential Job Responsibilities:
- 1 Participate in Performance Improvement activities.
Essential Job Qualifications:
Education:
High School Diploma Experience:
Preferred 2 years prior institutional cooking experience.Working Conditions: