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Original Steve’s Diner

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,003 / year median in New York

+14% projected growth

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Job Description

Line Cook Original Steve's Diner Rochester, NY Job Details Part-time | Full-time $20 - $25 an hour 16 hours ago Benefits 401(k) 401(k) matching Employee discount Flexible schedule Qualifications Kitchen health and safety standards Teamwork Dietary aide experience Food service health code compliance Fine dining experience Safety regulations Food safety sanitizing procedures Restaurant supply ordering Time management Communication with kitchen staff Full Job Description Job Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that every dish meets our high standards of quality and presentation. This position is perfect for individuals looking to advance their culinary skills in a dynamic setting. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in menu planning and development, contributing creative ideas for seasonal dishes. Maintain food safety and sanitation standards throughout the kitchen. Collaborate with other kitchen staff to ensure efficient meal service. Monitor inventory levels of food supplies and assist with ordering as needed. Ensure all kitchen equipment is clean, properly maintained, and used safely. Participate in catering events as required, providing high-quality food service. Adapt to special dietary needs or requests from guests while maintaining flavor and presentation. Requirements Previous experience in a restaurant or food service environment is preferred. Knowledge of food safety regulations and best practices. Ability to work effectively in a team-oriented environment. Strong skills in meal preparation and cooking techniques. Experience in fine dining or catering is a plus. Familiarity with dietary aide responsibilities is advantageous. Excellent time management skills, with the ability to handle multiple tasks simultaneously. A passion for the food industry and commitment to delivering exceptional dining experiences. Join our team as a Line Cook and contribute to creating memorable meals that delight our guests!
Job Types:
Full-time, Part-time Pay:
$20.00 - $25.00 per hour
Benefits:
401(k) 401(k) matching Employee discount Flexible schedule
Work Location:
In person

Benefits

  • 401(k) Plans
  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements