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Qualified candidate is energetic, forward thinking, follows direction, receives constructive criticism, and has a very even temperament. Wheatfields is a fresh pasta concept requiring skilled line cooks; to execute standards consistently, precision and speed is a must. A qualified candidate is energetic, enthusiastic, has a strong work ethic, moves quickly, efficiently, and accurately
BW
Beer Wine Pizza, Your Local Grille
BWP Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
POSITION
Pizza Cook and or Line Cook in Saratoga SpringsNUMBER OF DAYS PER WEEK
Nights and Weekends Needed, Varies upon availability and restaurant needs.HOURS PER SHIFT
7-12 hour shift (varies upon sales volume).JOB SUMMARY
Responsibilities include accurately and professionally making orders in front of guests, correctly using pizza oven, broiler, fryer, and grill, ensuring all items are made to spec and correctly, communicating with other cooks, prepping product as needed, maintaining cleanliness and sanitation, performing clean up duties, assisting other staff members, counting prepped product.ESSENTIAL FUNCTIONS
DESCRIPTIONOF TASKS
Set up station, set up according to pars, prep any product needed, read all tickets, prepare orders, coordinate orders with other stations, communicate with other stations and expediter, make food orders, ensure quality food, keeps area clean, maintain cleanliness and sanitation, set up and break down all equipment used, assist other staff members.PHYSICAL DEMANDS
Continuous standing (100%), frequent reaching/ grasping/ handling (100%), walking (20%), lifting and carrying (0-50 lb.), frequent pushing and pulling (0-30 lb.), occasional stooping/ bending/ crouching.ACCOUNTABILITIES
Teamwork, professionalism, accurate recipes and presentations, ensures quality products at all times, meet specified cook times, maintain sanitation, maintain costs. SKILLS andABILITIES
Communication, mobility, vision, reading, hearing, manual dexterity.TRAINING
Provided . 5-9 days of training with shadowing.HAZARDS:
Must follow proper safety precautions at all times to prevent injuries. Slip resistant shoes required.EQUIPMENT USED
Walk-in and reach-in coolers, steam tables, mixers, tongs, salamander, knives, spatula, plates, griddle, oven, dish machine, broiler, burners, pans, towels, cleaning solutions, can opener, scale, measuring utensils, scoops, ladles, spoons, microwave, hot plate, broom, dust pan, mop, water hose, squeegee, thermometer, ticket slide, bowls, fryer, pasta cooker, wire whisk.REQUIRED SKILLS & EXPERIENCE
JOBREQUIREMENTS
Must adhere to WOW Restaurants' (Wheatfields, BWP & 2 West Bar and Grille) uniform, procedure and performance standards and policies and must maintain a professional image.Qualified candidate is energetic, forward thinking, follows direction, receives constructive criticism, and has a very even temperament. Wheatfields is a fresh pasta concept requiring skilled line cooks; to execute standards consistently, precision and speed is a must. A qualified candidate is energetic, enthusiastic, has a strong work ethic, moves quickly, efficiently, and accurately