The Bunker is looking for reliable, hardworking Line Cooks to join our kitchen team. We are a fast-paced sports bar and entertainment venue focused on great food, great service, and a strong team environment. Responsibilities Prepare and cook menu items according to Bunker recipes and standards Maintain consistent food quality, portion sizes, and presentation Keep your station clean, stocked, and organized Follow all food safety and sanitation procedures Properly label, date, rotate, and store food Work efficiently during high-volume shifts Communicate with other kitchen staff to keep ticket times moving Assist with prep, cleaning, dishes, and closing duties as needed Minimize food waste and follow proper portion controls Help teammates when your station is caught up What We're Looking For Reliable and punctual Able to work in a fast-paced environment Positive attitude and strong work ethic Team-oriented Able to follow recipes and instructions Previous kitchen experience preferred, but we are willing to train the right person Availability for nights, weekends, holidays, and busy sporting events Physical Requirements Ability to stand for extended periods Ability to work around hot kitchen equipment Ability to lift up to approximately 50 lbs when needed What We Offer Competitive pay Employee discounts Flexible scheduling Free Golf Opportunity for additional hours and advancement Fun, high-energy work environment Opportunity to grow with

The Bunker Job Type:

Full-Time / Part-Time If you are dependable, enjoy working as part of a team, and can perform in a fast-paced kitchen, we'd like to hear from you

Job Types:

Full-time, Part-time Pay:

$18.00 - $22.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Paid training

Experience:

Restaurant/ Hospitality Management:

1 year (Preferred)

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Required)

Work Location:

In person