Job Summary We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality ingredients and dishes that meet our standards for flavor, presentation, and safety. Your enthusiasm for food preparation and kitchen operations will contribute to delivering exceptional dining experiences. This position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented environment dedicated to excellence. Duties Prepare ingredients and assemble components according to established recipes and menu specifications Assist in meal preparation by chopping, slicing, dicing, and portioning food items with precision using proper knife skills and slicing techniques Operate kitchen equipment such as ovens, stoves, mixers, and food processors safely and efficiently Maintain cleanliness of workstations, utensils, and equipment to adhere to food safety standards and sanitation protocols Follow food handling procedures diligently to ensure safety and quality control throughout the food production process Support menu planning efforts by preparing ingredients in advance for upcoming service periods Collaborate with kitchen staff to ensure timely delivery of prepared dishes and effective communication during busy service hours Skills Proven experience in food preparation within a restaurant or food industry setting Strong knowledge of safety standards in production environments and food safety management practices Familiarity with dietary department or dietary aide experience is a plus for accommodating special dietary needs Ability to execute recipes accurately while adhering to portion sizes and presentation guidelines Excellent knife skills, including slicing techniques for various ingredients Experience operating kitchen equipment such as fryers, grills, ovens, and mixers safely Effective communication skills to coordinate with kitchen staff and ensure smooth workflow during service periods Knowledge of catering processes and meal preparation for large groups is advantageous Demonstrated understanding of food handling procedures, cleanliness standards, and safety regulations Join our team today to bring passion, precision, and professionalism into every dish you prepare!

Pay:

$19.00 - $22.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Vision insurance

Work Location:

In person