Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
LF
Lessing's Food Service Management
Food Service Prep Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New York data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Food Service Prep Cook Lessing's Food Service Management
- 5.
Full Job Description Position:
Food Service Prep Cook Location:
St. Catherine of Siena Hospital (50 NY-25A, Smithtown, NY 11787)Schedule:
Monday-Friday 6:30am-2pmJob Duties and Responsibilities:
- Assist in the preparation of food items for events
- Follow recipes and portion control guidelines to ensure consistency
- Clean and sanitize work areas, equipment, and utensils
- Assist with receiving and storing food supplies
- Collaborate with the culinary team to ensure smooth operations
Qualifications:
- Previous experience as a prep cook or in a similar role is preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Sandwich Maker/Prep Cook/ experience