Job Overview Join our vibrant culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this dynamic role, you will be instrumental in preparing delicious dishes, ensuring food safety standards are met, and maintaining a clean and organized kitchen environment. Your energy and culinary skills will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented setting. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist with food preparation tasks such as chopping, slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques Operate various kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors Maintain cleanliness of workstations, utensils, and kitchen appliances to uphold food safety and sanitation standards Follow safety protocols during food handling and ensure compliance with health regulations Support the culinary team in meal preparation for daily service and catering events Communicate effectively with kitchen staff to coordinate tasks and ensure timely delivery of orders Skills Proven experience in food service or restaurant environments with a strong understanding of kitchen operations Knowledge of food safety management practices and adherence to safety standards in production Skilled in food preparation techniques, including slicing, chopping, and cooking methods Ability to follow recipes accurately while maintaining consistency in meal quality Experience with dietary department procedures and dietary aide responsibilities is a plus Excellent communication skills to collaborate seamlessly with kitchen staff and front-of-house teams Familiarity with catering processes and menu planning to support diverse service needs Strong organizational skills to manage multiple tasks efficiently in a fast-paced setting Basic understanding of cleaning procedures to uphold hygiene standards across the kitchen environment This role is perfect for motivated individuals eager to grow their culinary expertise while contributing to a lively team. We value safety, teamwork, and a passion for great food—come be part of our exciting culinary journey!

Pay:

$18.00 - $21.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person