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Restaurant and Events

Prep Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,003 / year median in New York

+14% projected growth

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Job Description

Prep Cook Restaurant and Events Webster, NY Job Details Full-time $18 - $24 an hour 4 hours ago Qualifications Pre-cooking preparation ServSafe Cooking FIFO Meat cutting Kitchen stations Full Job Description Looking for a Day Prep Cook for busy steak and seafood restaurant Monday-Saturday (Day Position)
Food Preparation:
Wash, peel, chop, slice, and dice fruits, vegetables, and proteins.
Recipe Execution:
Accurately measure ingredients, mix dressings or sauces, and perform basic cooking tasks like parboiling or reducing sauces.
Organization & Storage:
Label, date, and store all food items properly in refrigerators, freezers, and pantries to maintain FIFO (First-In, First-Out) rotation and minimize waste.
Station Setup:
Set up workstations with necessary tools, cutting boards, and ingredients prior to service.
Sanitation & Safety:
Clean and sanitize work areas, utensils, and equipment throughout the shift; adhere strictly to health and food safety regulations.
Serve Safe Certification:
Must have certification or be willing to obtain Serve Safe Certification Must have at least 3 years or more experience.
Job Type:
Full-time Pay:
$18.00 - $24.00 per hour
Shift:
10 hour shift
Experience:
Cooking:
3 years (Required) Shift availability: Night Shift (Preferred) Day Shift (Preferred)
Work Location:
In person