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Real Help Decorative Concrete
Line Cook Wanted — This Aint Your Typical Bowling Alley Food
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Line Cook Wanted — This Ain't Your Typical Bowling Alley Food Real Help Decorative Concrete West Seneca, NY Job Details Full-time $18 - $25 an hour 3 hours ago Qualifications Kitchen health and safety standards Interpersonal skills Cleaning Stocking Kitchen stations Full Job Description Sunset Lanes - West Seneca, NY Let's get one thing out of the way: If you're picturing frozen pizza, microwaved appetizers, and food that tastes like it came from a concession stand... That's not us. Sunset Lanes is looking for a Line Cook to join a kitchen that takes food seriously while still having fun with it. We make a lot of our food from scratch, run creative weekly specials, come up with some seriously off-the-wall menu ideas, and have built a reputation for food that surprises people when they realize it came from a bowling alley. Our owner is a chef from Las Vegas , and the goal has always been simple: Make food people actually want to come back for. What You'll Be Doing Working the line during lunch, dinner, and busy shifts Preparing burgers, wings, sandwiches, appetizers, specials, and other menu items Prepping fresh ingredients and made-from-scratch components Helping execute weekly specials and new menu ideas Keeping your station clean, stocked, and organized Working efficiently when tickets start rolling in Maintaining consistent quality and presentation Following food safety and sanitation standards Working with a kitchen team that actually cares about the food leaving the window This Kitchen Is a Little Different We like to experiment. We do custom specials. We create menu items people talk about. Sometimes that means taking a classic and making it better.