Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BP
Brunetti Pizza
Line Cook/Prep Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New York data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Line Cook/Prep Cook 61 Main Street, Westhampton Beach, NY 11978 $24.54 - $29.56 an hour - Part-time $24.54 - $29.56 an hour - Part-time Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, executing recipes with precision, and maintaining a clean, safe, and efficient workspace. Your culinary skills and attention to detail will help deliver exceptional dining experiences to our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, collaborative environment. Responsibilities Prepare ingredients and assemble dishes according to standardized recipes and presentation standards Assist in meal preparation by chopping, slicing, dicing, and portioning ingredients with knife skills and proper technique Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors Maintain cleanliness of workstations, utensils, and equipment to uphold food safety standards in production Support menu planning efforts by ensuring ingredient availability and freshness for daily specials and regular offerings Follow food handling procedures meticulously to ensure safety and quality in every dish served Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service Requirements Previous experience in food service, restaurant kitchens, or culinary environments is highly preferred Knowledge of food safety management practices and adherence to safety standards in production Strong knife skills with proficiency in slicing techniques and ingredient preparation Experience with dietary department or dietary aide roles is a plus Ability to work efficiently in a fast-paced environment while maintaining attention to detail Familiarity with food industry standards for sanitation, cleaning, and food handling Excellent communication skills to collaborate effectively with kitchen team members Prior catering or meal prep experience is advantageous but not mandatory Embark on a rewarding culinary journey with us! We're dedicated to fostering a vibrant work environment where your skills grow daily. This position is paid, offering you the chance to refine your craft while contributing to memorable dining experiences. If you're passionate about food preparation, safety standards, and teamwork, we want to hear from you!