Prepare and cook menu items in accordance with the established recipes and standards Ensure food quality and presentation meet our high standards Collaborate with the kitchen team to maintain a smooth and efficient workflow Follow all health and safety guidelines and sanitation procedures Assist in the development of new menu items and specials Proven experience as a Cook in a restaurant or culinary setting Knowledge of various cooking methods, ingredients, equipment, and procedures Ability to work in a fast-paced environment and handle pressure effectively Strong attention to detail and commitment to food quality Excellent communication and teamwork skills

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms: Healthcare Benefits - Medical, Dental, and Vision coverage Retirement Benefits - 401(k) with employer match (19 years of age and older) Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion. About Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com . Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.