Pizza Cook/Counter Palisade pizza and pasta Yonkers, NY Job Details Full-time $750 a week 1 hour ago Qualifications Kitchen health and safety standards Customer communication Food service health code compliance Kitchen knives Food service cleaning Food safety sanitizing procedures Safety protocol implementation Full Job Description Job Summary We are seeking a dynamic and energetic Pizza Cook/Counter to join our vibrant culinary team! In this role, you will be the heart of our pizza preparation and customer service, creating delicious, high-quality pizzas while providing a welcoming experience for our guests. Your enthusiasm for food, attention to detail, and culinary skills will help us deliver memorable dining experiences. This position offers an exciting opportunity to showcase your food industry expertise in a fast-paced, high-volume environment where teamwork and passion are celebrated. Responsibilities Prepare and cook a variety of pizzas according to established recipes and quality standards, ensuring consistency and excellence in every dish. Operate kitchen equipment such as ovens, mixers, and slicing tools safely and efficiently to support food production. Assist customers at the counter by taking orders, answering questions about menu items, and providing friendly, prompt service. Maintain cleanliness and sanitation of the kitchen area by following food safety sanitizing procedures and proper food handling practices. Support menu planning efforts by suggesting new pizza toppings or combinations based on customer preferences and current trends. Manage food inventory levels, monitor expiration dates, and assist with restocking supplies to ensure smooth kitchen operations. Collaborate with team members to uphold high standards of food safety management, recipe adherence, and overall quality control. Requirements Previous experience in food preparation or restaurant settings is highly preferred; experience with dietary aide roles or dietary department work is a plus. Strong knowledge of culinary techniques including grilling, braising, poaching, and other food production methods. Demonstrated knife skills and proficiency operating kitchen equipment necessary for high-volume production environments. Familiarity with food safety protocols, sanitizing procedures, and proper food handling practices required for maintaining health standards. Experience in menu planning, meal preparation, catering, or fine dining environments is advantageous. Excellent communication skills with a positive attitude and ability to work efficiently under pressure in a fast-paced setting. Passion for the food industry with a focus on delivering exceptional customer service and quality culinary experiences. Join us to be part of a lively team dedicated to crafting delicious pizzas while providing outstanding service! We value your culinary talent and enthusiasm as we create memorable moments for our guests every day.

Pay:

$750.00 per week

Work Location:

In person