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The Orchid House Winery
Cook
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Scorecard
Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Cook Company Description Tap Root is a company that captures a dining experience inspired by Napa Valley wineries, accented by beautifully landscaped gardens. The menu showcases clean and simple flavors enhanced by a chef-driven approach to each and every dish. The beverage menu offers our house wine produced in Napa and brought to Northeast Ohio for you to enjoy as well as handcrafted cocktails and craft beer. Happy Hours from 4-6pm. Culture We strive for excellence by embracing a culture of accountability. We lead by example with purpose. Our culture and commitment to taking care of our employees are the foundation and carry over to everyday life. We believe in our people, with commitment to rewards and growth opportunities for high performers. Benefits Tap Root is a company who believes in promoting from within whenever possible. We strive to give our staff that excel in giving great guest experiences the opportunity to advance their careers and take the next step. Job Requirements
- 2+ years cooking experience in high volume is preferred
- Passion for food service industry
- Strong culinary skill set
- Highly motivated self starter
- Ability to work fast and clean while effectively maintaining a station
- Reliability
- Team oriented attitude - It takes all of us to make each day great!
- Ability to work weekends, holidays and nights
- Ability to lift 50 lbs to stock and transport product to and from storage
- Ability to be standing or walking for 8 straight hours throughout a shift