Lead Line Cook Pennyflower Cincinnati, OH Job Details $17 - $19 an hour 17 hours ago Qualifications Kitchen health and safety standards Grilling Customer communication Sautéing Food service health code compliance Safety regulations High school diploma or GED Broiling Food safety sanitizing procedures Communication with kitchen staff Full Job Description We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Compensation:

17 - 19 hourly

Responsibilities:

Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served Establish a system of food stations and stock them with all of the necessary ingredients for the shift Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates Grill, broil or saute menu items according to standard recipes and presentation specifications

Qualifications:

Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage Excellent communication and interpersonal skills for working with customers and other team members Possess a high school diploma or equivalent GED certification Possesses a strong work ethic and have high attention to detail Previous experience working in food service is preferred About Company Founded in 2005, Rolling Hills Hospitality operates 19 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation's top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of "if we take care of our employees, then our employees will take care of our guests," our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.