AVI Foodsystems is looking for energetic and optimistic team members to fill Cook Openings; both Full-Time and Part-Time positions are available ! The Part-Time Cook position schedule is Monday through Friday from 9:30 p.m. to 2:30 a.m. The Full-Time Cook position schedule is Monday through Friday from 5:30 a.m. to 2:00 p.m

Benefits:

Highly competitive starting wage A family culture and atmosphere Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities

Duties & Responsibilities:

Please customers by providing a pleasant dining experience Assemble, combine, and cook ingredients Maintain a sanitary kitchen Attend to the detail and presentation of each order Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients Adhere to proper food handling, sanitation, and safety procedures Maintain appropriate dating, labeling, and rotation of all food items Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

2 or more years of cooking experience to include food preparation Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Exceptional food presentation skills Familiarity with general kitchen equipment and appliances Strong work ethic and high energy level We conduct pre-employment drug testing. EOE