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Western Reserve Hospital
Cook, Full-Time
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Job Description
Cook, Full-Time Western Reserve Hospital - 3.4 Cuyahoga Falls, OH Job Details Full-time 2 hours ago Qualifications In-person customer service Patient service High school diploma or GED Food Handler Certification Full Job Description Performs various hospital food service duties related to preparation and cooking (e.g. prepares, cooks, plates and/or serves food in bulk or individual portions) for patients and other customers following standard practices. Must be customer service oriented, and able to work independently and within a team. ServSafe level 1 and 2 required within 90 days of hire/transfer. Shifts could include 5:30 am - 2:00 pm and 11:00 am - 7:30/8:00 pm Rotating holidays and weekends Experience Required Two (2) years of cooking and food preparation experience. Education Required HS Diploma or Equivalent or better Licenses & Certifications Preferred ServSafe Cert Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.