Market District is seeking a Line Cook to support our Food & Beverage Operations with high-quality, made-to-order dishes. In this role, you'll prepare and cook menu items using premium ingredients, follow recipes and food safety standards, and maintain a clean, organized station. You'll work closely with a collaborative culinary team, ensuring timely, accurate orders and exceptional guest experiences. Market District offers a dynamic environment with opportunities to grow your culinary skills in a culture that values innovation, teamwork, and community. Responsibilities Prepare high-quality menu items to Market District standards in a fast-paced kitchen Follow recipes, portion guidelines, and presentation standards consistently Maintain food safety, sanitation, and cleanliness in all work areas Set up, stock, and break down line stations efficiently Coordinate timing with kitchen team to ensure prompt, accurate orders Assist with prep work, labeling, and proper food storage Communicate with supervisors and teammates to support smooth service Provide friendly, professional interactions with guests when needed Required Skills Line cooking Food preparation Knife skills Grill and sauté station operation Food safety and sanitation Recipe and portion control Kitchen equipment operation Station setup and breakdown Ticket management and timing Basic inventory and prep lists