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Drury Hotels Company LLC

Kitchen+Bar - Prep Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,646 / year median in Ohio

-1% projected decline

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Job Description

Kitchen+Bar
  • Prep Cook Drury Hotels Company LLC
  • 3.
8 Grove City, OH Job Details Full-time From $17 an hour 14 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Qualifications Customer communication Food service workstation cleanliness Food service cleaning English POS systems Food preparation equipment operation Full Job Description We are looking for Back Of house Team members for our new Kitchen and bar at the Drury inn and suites Grove City. Starting pay $17 an hour, full or part time available. Great benefits package and bonuses!
Property Location:
Drury Inn & Suites
  • 4109 Parkway Centre Drive , Grove City, Ohio 43123 You belong at Drury Hotels.
Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.
WHAT YOU CAN EXPECT FROM US
So. Much. More. Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish. Incentives
  • Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary) Work-life-balance
  • Flexible scheduling, paid time off, hotel discounts and free room nights Career growth
  • Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year Health and well-being
  • Medical, dental, vision, prescription, life, disability and Team Member Assistance Program Retirement
  • Company-matched 401(k) Award-winning
  • Ranked among Newsweek's America's Greatest Workplaces 2025
Summary:
Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.
Basic Qualifications:
Must be 18 years old or older. Requires ability to take written and verbal direction in English and speak English clearly. Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc. Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Requires ability to support bartender, but does not make or pour alcoholic beverages. Requires ability to clean and maintain areas for which responsible. Requires ability to effectively and efficiently move around bar and kitchen area. Rise. Shine. Work Happy. Hiring Immediately!

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Mentorships
  • Health Insurance