STARTING DATE

As soon as possible

SALARY:

$18.50 per hour

WORK YEAR

Part-time

• 6.5 hrs per day, Monday
• Thursday, August
• May

DEADLINE

September 7, 2026, for internal candidates; until filled for all others

GENERAL DESCRIPTION

To plan and prepare balanced, nutritious meals that conform to Head Start Standards and applicable Ohio Preschool, BCESC and USDA regulations; to ensure compliance with DOA, local health department, state, Servsafe and federal standards for food, sanitation and safety; and prepare food and supply requisitions.

QUALIFICATIONS

High school diploma, GED or relevant work experience. Six (6) months food service experience preferred. Ability to prepare quantity foods following all rules and regulations, in a timely manner. Ability to walk up and down several flights of stairs multiple times a day while carrying food and supplies. Ability to lift and carry at least 30 pounds repeatedly for periods of at least 30 minutes, several times a day. Ability to count and sort items consistently and accurately. Ability to monitor and record temperatures accurately. Willingness/ability to work as a team member and travel to another work site if needed. Good organizational and time management skills and ability to follow procedures and work schedules accurately and consistently. History of good job attendance. Must be free from communicable diseases.