Join JTM Food Group as a Cook in our state-of-the-art food manufacturing facility. In this role, you will prepare, cook, and portion large-batch, fully cooked products following standardized recipes and strict safety and quality procedures. You'll operate kettles, ovens, and related equipment, monitor temperatures and cooking times, and complete required production and HACCP documentation. Working in a fast-paced, team-oriented environment, you'll help ensure consistent, high-quality products for schools, restaurants, healthcare, military, and retail customers while upholding JTM's values of integrity, safety, and continuous improvement. Responsibilities Prepare and cook large-batch food products according to standardized recipes Operate kettles, ovens, mixers, and related production equipment safely Monitor cooking times, temperatures, and product quality throughout production Follow all food safety, HACCP, and sanitation procedures and documentation requirements Weigh, portion, and package finished products to specification Maintain a clean and organized work area in compliance with company and regulatory standards Inspect ingredients and finished products for quality and consistency Complete production logs, temperature records, and other required paperwork accurately Collaborate with team members and supervisors to meet production schedules and targets Participate in continuous improvement, safety, and quality initiatives Required Skills Large-batch cooking Commercial kitchen equipment operation Food safety HACCP documentation Ingredient measuring and scaling Temperature monitoring Basic math Sanitation and cleaning procedures Production recordkeeping Teamwork