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Salt Fork Lodge
Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Salt Fork Lodge is seeking a dedicated and hardworking Line Cook to join our culinary team in Kimbolton, OH. In this role, you will be responsible for preparing and cooking menu items according to our high standards, ensuring quality and consistency in every dish served. This is an excellent opportunity for an individual passionate about food and eager to contribute to a dynamic kitchen environment. Responsibilities Prepare and cook menu items following recipes, portion, presentation, and quality standards Maintain a clean and organized workstation, ensuring compliance with food safety regulations Assist with inventory management and proper storage of ingredients Work collaboratively with team members to ensure efficient kitchen operation Follow all health and safety protocols to ensure a safe working environment Requirements Previous experience as a line cook or in a similar culinary role preferred Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and commitment to quality Good communication and teamwork skills Available to work flexible hours, including weekends and holidays