Cook - Modern Steakhouse Artis Hospitality LLC Lakewood, OH Job Details Full-time $16 - $19 an hour 1 hour ago Benefits Opportunities for advancement Qualifications Kitchen health and safety standards Hospitality Recipe adherence Maintaining an organized workspace Food service health code compliance Kitchen knives Cleaning kitchen areas Food safety sanitizing procedures Communication with kitchen staff Full Job Description Prep & Brunch Cook (Full-Time) At Artis, we believe great food starts with great people. We're looking for a motivated, dependable cook to join our culinary team. This position is ideal for someone who enjoys the precision of prep work, thrives during busy brunch services, and takes pride in creating beautiful pantry dishes. This role offers significant opportunities for learning and advancement, but it is not a low-pressure position. The work is meticulous, requires strong attention to detail, and can become stressful during busy brunch services. We are looking for someone who embraces feedback, stays organized, and takes pride in executing every task correctly. This is more than just a cook position—we're looking for someone who wants to learn, grow, and develop their culinary career alongside our team. Schedule Full-time Four 10-hour shifts per week Consistent schedule with three days off Responsibilities Prepare ingredients and recipes to Artis standards Execute brunch service with consistency and attention to detail Prepare salads, appetizers, cold dishes, and pantry items during service Maintain organized and clean prep stations Practice proper food safety and sanitation procedures Work closely with the culinary team to ensure smooth service Assist with daily prep lists, inventory rotation, and kitchen organization What We're Looking For Strong knife skills are required Experience in scratch kitchens preferred Classical culinary training is a plus Ability to work cleanly, efficiently, and with urgency Positive attitude and willingness to take direction Dependable, punctual, and team-oriented Passion for learning new techniques and expanding culinary knowledge Desire to grow within a company that promotes from within Why Artis? At Artis, we value craftsmanship, creativity, and continuous improvement. We foster a collaborative kitchen where hard work is recognized, ideas are welcomed, and talented cooks have opportunities to advance. If you're looking for a place to sharpen your skills, challenge yourself, and build a long-term career, we'd love to meet you. Requirements Minimum of 2 years of professional kitchen experience preferred. Strong knife skills are required. Experience with prep and brunch service is preferred. Classical culinary training or culinary school is a plus, but not required. Ability to follow recipes and execute dishes consistently. Understanding of proper food handling, sanitation, and food safety practices. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Must be organized, clean, and able to manage multiple tasks simultaneously. Ability to stand for extended periods and safely lift up to 50 pounds. Reliable transportation and excellent attendance. Weekend and holiday availability is required. Positive attitude with a willingness to learn, accept feedback, and continuously improve. Strong communication skills and the ability to work as part of a collaborative team. Passion for hospitality and creating exceptional guest experiences through quality food. We foster a supportive, learning-focused kitchen where hard work and growth are valued. This is a fast-paced, detail-oriented environment, and we're looking for someone who takes pride in their craft, embraces feedback, and is eager to grow with our team.