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Meadow Falls of North Royalton

Dietary Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,646 / year median in Ohio

-1% projected decline

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Job Description

Dietary Cook -
Job Description Job Title:
Dietary Cook Department:
Dietary Services Reports To:
Dietary Supervisor /
Administrator Job Summary:
The Dietary Cook is responsible for preparing meals in accordance with prescribed dietary needs and ODH regulations. This role ensures high quality, safe food preparation for residents.
Essential Duties and Responsibilities:
Prepare meals per daily menus and dietary requirements Maintain cleanliness and sanitation of kitchen and equipment Ensure proper food storage and inventory Follow food safety and infection control procedures Assist with dishwashing and cleaning as needed
Qualifications:
High school diploma or GED preferred Experience cooking in healthcare or institutional setting preferred Knowledge of special diets and safe food handling Ability to multitask in a fast-paced environment
Schedule:
Full-Time; mornings, evenings, weekends, and holidays