Job Summary We are seeking a dynamic and experienced Head Cook to lead our culinary team in delivering exceptional dining experiences. As the Head Cook, you will oversee all aspects of food preparation, kitchen management, and team supervision, ensuring that high standards of food quality, safety, and sanitation are maintained. Your leadership will inspire a motivated team dedicated to excellence in every plate served. This role offers an exciting opportunity to showcase your culinary expertise while managing operations in a fast-paced, hospitality-focused environment. Duties Lead and supervise kitchen staff, fostering a collaborative and efficient work environment Oversee food production processes, ensuring consistency, quality, and presentation standards are met or exceeded Plan menus in collaboration with management, incorporating dietary requirements and customer preferences Manage inventory control and food ordering to optimize costs and minimize waste Enforce food safety sanitizing procedures and maintain compliance with health regulations Coordinate catering events, banquets, and special functions with precision and professionalism Monitor shift operations, ensuring timely service and smooth workflow throughout the kitchen Train team members on food handling, cooking techniques, and safety protocols to uphold high standards Qualifications Proven experience in food production within fine dining or hospitality settings, including banquet and catering experience Demonstrated supervising and team management skills in a busy kitchen environment Strong background in culinary arts with expertise in food preparation, menu planning, and kitchen management Knowledge of food safety procedures, sanitizing practices, and inventory management systems Experience managing costs, controlling budgets, and implementing efficient food service operations Excellent leadership abilities with a focus on training, motivating, and managing teams as a chef or head cook Familiarity with dietary considerations and accommodating special dietary needs within menu offerings Previous restaurant or hospitality management experience preferred Join us as a Head Cook to lead our culinary team toward delivering memorable dining experiences. Your expertise will drive operational excellence while inspiring your team to achieve culinary greatness. We value passionate professionals committed to food safety, quality service, and innovative cuisine.

Pay:

$17.00 - $20.00 per hour Expected hours: 15.0 - 38.0 per week

Work Location:

In person