Overview We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in fine dining or restaurant environments. This role offers an exciting opportunity to contribute to a dynamic kitchen setting, ensuring high-quality meals are prepared efficiently and safely for our guests. Candidates with dietary department experience, menu planning skills, and culinary expertise will thrive in this position. Responsibilities Prepare and cook menu items according to recipes and quality standards Assist in menu planning and meal presentation to enhance guest experience Ensure all food handling procedures comply with safety and sanitation regulations Maintain cleanliness and organization of workstations and kitchen equipment Support food preparation for catering events or special functions as needed Follow proper knife skills and food preparation techniques for efficiency and safety Collaborate with team members to ensure timely service during busy periods Uphold food safety standards at all times, including proper storage and temperature control Requirements Proven experience in food preparation, cooking, or related culinary roles Knowledge of food safety protocols and proper handling procedures Experience in fine dining, restaurant service, or the food industry preferred Strong knife skills and proficiency in meal preparation techniques Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork and communication skills Flexibility to work various shifts as needed, including weekends or holidays if required

Job Type:

Part-time Pay:

$15.00 - $16.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person