Part Time Cook

Part Time Cook 335 West McKINLEY Way, Youngstown, OH 44514 $15 an hour - Part-time $15 an hour - Part-time Essential Functions Prepares food in a timely manner at specified mealtimes, according to the menu in a safe, sanitary manner under the direction of the dining services manager. Ensures proper preparation, portioning, and serving of foods according to standardized recipes. Responds to community issues or concerns that may occur in the dining room. Follows procedures for sanitation, safety, and cleaning schedules. Follows specific cleaning procedures and storage of all dishes, utensils, and cooking equipment. Ensures all food in refrigerator, freezer, and dry storage are labeled and dated. Oversees proper food handling to prevent contamination, increase quality and reduce cost. Suggests menu or recipe changes to utilize leftovers and other supplies. •This job description represents an overview of the cook's responsibilities. It is not intended to be a comprehensive list of responsibilities. An associate should perform all duties assigned by his or her supervisor.

Education and Experience:

High school diploma or GED. One to three months related experience and/or training, or a combination of both. Requires knowledge of special diets. Certifications, Licenses, and other

Special Required:

Local or state required food handling / supervision / sanitation licenses/certifications and current SERV Safe Certification required.

Management/Decision Making:

Makes routine decisions based on detailed guidelines with little independent judgement. Problems are usually solved with clear, detailed guidelines or by reporting them to a supervisor.

Knowledge and Skills:

Has an overall understanding of the work environment and process. Has working knowledge of the organization.

Job Type:

Part-time Pay:

$15.00 per hour

License/Certification:

ServSafe (Preferred)

Work Location:

In person