Cook-Full Time/ Part Time

Salary Confidential Cook-Full Time/ Part Time

CHOCTAW NATION OF OKLAHOMA

Occupation:

Cooks, Restaurant

Location:

Durant, OK - 74701 Positions available: 20 Job #: 16926909

Source:

WorkInTexas

Posted:

10/08/2025

Updated:

03/23/2026

Expires:

06/24/2026

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Job Type:

Regular, Full and Part Time Positions, Permanent Employment, Other, see job description Shift Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 6 Month(s) Schedule Full and Part Time Positions Job Type Regular Duration Permanent Employment Benefits Help for . Various Locations/ Shifts/ FT/ PT/ PRN •

Various Salaries:

Guy Fieri, Gilleys, Butterfield Buffet, Bamboo Noodle Bar, Velvet Taco, Smashburger, ADR, Krispy Krunchy, Papa Johns, Salt and Stone, Cinnabon, Banquets Some positions are for "Lead Line Cook"

Job Summary:

 The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen outlet. This includes tasting, presentation and sanitation.

Primary Tasks:

1. Cook food including; baking, broiling, frying, steaming, braising, and boiling; provides meals that are properly cooked, tasty and visually appealing; tastes foods before serving and provides garnishes for food plates. 2. Control the level of waste by proper production levels, and converted portion guidelines. 3. Provide high quality, fresh food to guests using standardized recipes and methods of preparation. 4. Practice proper food storage and adhere to suitable food serving temperatures. 5. Retain a safe, sanitary and organized work environment by practicing proper housekeeping procedure. 6. Provide help as needed with set-up, service, and clean-up of food production 7. Rotates stock to ensure usage and disposal occurs before the expiration date. 8. Other duties as may be assigned.

Required Education, Skills and Experience:

 MINIMUM High School Diploma or GED. Serve Safe Certification Ability to speak, read, and write English. Ability to communicate effectively. __________________________________________________________________

Job Summary:

 The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue.

Primary Tasks:

1. You will prepare all soups, stocks, and sauces. 2. Maintain supplies of food, cleaning supplies, and other food preparation supplies. 3. Train and monitor cooking staff. 4. Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift. 5. You will cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. 6. Monitor quality of food being served. 7. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables. 8. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing. 9. Follow established food preparation procedures and converted portion guidelines to control waste levels. 10. Practice proper food storage and follow suitable food serving temperatures. 11. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. 12. Perform other tasks as may be assigned.

Job Requirements:

Food Safety Certification Follow both written and verbal instructions Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking Three (3) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.